What we're trying to say is, you can't go wrong with this global staple. Whether topped like pizza, folded over ingredients to make a kind of sandwich or sliced into squares for sharing, flatbread is a delicious idea for lunch, dinner, even brunch or breakfast recipes. In this roundup, you'll find traditional interpretations of flatbread (hello, homemade tortillas) as well as inspired twists, like a cheesy onion-topped flatbread and everything bagel-seasoned flatbread slathered with cream cheese. Odds are you've enjoyed it in one or more of its many global iterations: warm naan or tender roti from South Asia, crepe-like injera from Ethiopia, griddled piadina from Italy, Central and South American tortillas, Mediterranean and Middle Eastern pita bread. Made from flour, salt and water (and usually unleavened, except in some cases - such as Armenian lavash), the thin bread is made for topping, dipping, making sandwiches or tacos, scooping up dinner and more. Although they can be ordered at many modern American restaurants, flatbread recipes have been consumed by cultures all over the world for millennia.
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