The topics that occurred most often in the studies were diet, knowledge and practices (92 studies), and program evaluation (100 studies). Five hundred and fifty (550) studies about the EFNEP program clientele, curricula, and staff were found. The program that is part of the Cooperative Extension Service was developed to help low‐income individuals learn about nutrition and enable them to prepare healthy meals for their families. The purpose of this qualitative study was to identify and categorize the research representing the first 40 years (1969–2009) of the Expanded Foods and Nutrition Education Program (EFNEP). Scholl, Jan Paster, Amy Jankowski, Brianne Conclusions: The use of a relational database for logbook purposes provides trainees with a convenient and versatile record of their experience while meeting RACS requirements for documentation of surgical experience.Establishing a Research Base for the Expanded Food and Nutrition Education Program Establishing a Research Base for the Expanded Food and Nutrition Education Program
Appropriate summaries of the training experience were provided for the RACS at the conclusion of each rotation. Results: The electronic logbook has been employed for 1 year and has been used on both Windows and Macintosh platforms without difficulty. Methods: An electronic logbook has been developed in FileMaker Pro version 5.03 (FileMaker, Santa Clara, California, USA). The logbook has been a paper‐based record that does not permit longitudinal evaluation of the progress of an individual trainee or comparison of different surgical units. The Royal Australasian College of Surgeons (RACS) monitors the adequacy of training by use of the surgical logbook. Computer‐based logbook for surgical registrars Computer‐based logbook for surgical registrarsīackground: The documentation and monitoring of operative experience is an important component of advanced surgical training.
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